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7th European Food Safety & Standards Conference - Port Blair
Friday, 7 July, 2017
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Item details
City:
Port Blair, Andaman & Nicobar Islands
Offer type:
Sell
Price:
USD 599
Item description
Food Safety Conferences is the premier food event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world’s food scientists, industrialists and entrepreneurs meet.
Food Safety, Quality & Policy
Food, Nutrition & Health
Food Spoilage & Preservation
Characterization of Food Hazard
Food Poisoning & its Control
Biotechnological Exploitation in Food Safety
Foodborne Pathogen
Food Safety Regulatory Affairs
Environmental Protection Co-Management with Food Safety
Challenges of Food Safety & Hygiene
This pinnacle will bring together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discuss the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages.
With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field. This is the place to meet the current and potential speakers and receive the name recognition.
Target Audience including Presidents, Vice presidents, Directors, Academicians, Researchers, Scientists, Business Delegates, Experts, Departmental managers, Professors and students from Academia.
Food Safety, Quality & Policy
Food, Nutrition & Health
Food Spoilage & Preservation
Characterization of Food Hazard
Food Poisoning & its Control
Biotechnological Exploitation in Food Safety
Foodborne Pathogen
Food Safety Regulatory Affairs
Environmental Protection Co-Management with Food Safety
Challenges of Food Safety & Hygiene
This pinnacle will bring together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discuss the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages.
With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field. This is the place to meet the current and potential speakers and receive the name recognition.
Target Audience including Presidents, Vice presidents, Directors, Academicians, Researchers, Scientists, Business Delegates, Experts, Departmental managers, Professors and students from Academia.
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